Location
- R229
- Borgir rannsóknarhús
Specialisation
Microbiology Bioactive compounds Quality issues Quality management Food microbiology Food productionGeneral information
Courses
GFR1106100
Good Manufacturing Practices
MAT1106110
Fish as food
LFR1106110
General Biology
LFT1106120
Biotechnology
GFR1106100
Good Manufacturing Practices
Education
University of Iceland, Doktorspróf Pharmaceutical sciences
2007
University of Akureyri, Meistarapróf Natural resource sciences
1981
University of Iceland, BS Food Science
Career
2007
University of Akureyri, Adjunct
2004 - 2007
University of Akureyri, Scientist, biotechnology projects
2005 - 2005
Univ. of Akureyri/Akureyri Growth Agreement, Project manager, food cluster
1998 - 2004
UA fish processing plant, New product development and environmental issues
1988 - 1998
Icelandic Fisheries Laboratories, Branch manager
1986 - 1988
Linda confectionary, Food Scientist
1981 - 1986
KEA Meat processing plant, Food scientist
Research
2019
2016
