School of Business and Science

Arnheiður Eyþórsdóttir

Adjunct

Location

  • R229
  • Borgir rannsóknarhús

Specialties

Microbiology Bioactive compounds Quality issues Quality management Food microbiology Food production

General information

Courses

GFR1106100
Good Manufacturing Practices
MAT1106110
Fish as food
MFR1106110
Food Science
LFR1106110
General Biology
LFT1106120
Biotechnology
LFR1106110
General Biology

Education

University of Iceland, Doktorspróf Biotechnology
2007
University of Akureyri, Meistarapróf Natural resource sciences
1981
University of Iceland, BS Food Science

Career

2007
University of Akureyri, Adjunct
2004 - 2007
University of Akureyri, Scientist, biotechnology projects
2005 - 2005
Univ. of Akureyri/Akureyri Growth Agreement, Project manager, food cluster
1998 - 2004
UA fish processing plant, New product development and environmental issues
1988 - 1998
Icelandic Fisheries Laboratories, Branch manager
1986 - 1988
Linda confectionary, Food Scientist
1981 - 1986
KEA Meat processing plant, Food scientist

Research