School of Business and Science

Ásta Margrét Ásmundsdóttir

Adjunct

Location

  • R231
  • Borgir rannsóknarhús

Specialties

Chemistry Analytical chemistry Micorplastics Food chemistry

General information

Courses

EFN1216120
Applied Chemistry
MAT1106110
Fish as food
MFR1106110
Food Science
EFN1116120
General Chemistry