School of Business and Science

Ásta Margrét Ásmundsdóttir

Adjunct

Location

  • R231
  • Borgir rannsóknarhús

Specialties

Chemistry Analytical chemistry Micorplastics Food chemistry

General information

Courses

EFN1216120
Applied Chemistry
MAT1106110
Fish as food
MFR1106110
Food Science
LOK1226120
Final year project II
EFN1116120
General Chemistry
EFN1216120
Applied Chemistry
EFN1116120
General Chemistry