School of Business and Science

Hjörleifur Einarsson

Professor

Location

  • R220
  • Borgir rannsóknarhús

Specialisation

Food Science - microbiology - food safety - HACCP - biotechnology - “by-products”, Science policy and planning. Research project management. Laboratory Quality Assurance.

General information

Courses

LFT1106120
Biotechnology
GFR1106100
Good Manufacturing Practices
MAT1106110
Fish as food
MFR1106110
Food Science