School of Business and Science

Hjörleifur Einarsson

Professor

Location

  • R220
  • Borgir rannsóknarhús

Specialisation

Food Science - microbiology - food safety - HACCP - biotechnology - “by-products”, Science policy and planning. Research project management. Laboratory Quality Assurance.

General information

Courses

MAT1106110
Fish as food
MFR1106110
Food Science
VIN1106200
Processing technology
LOK1226120
Final year project II
LFT1106120
Biotechnology
LOK1226120
Final year project II
SVA1103060
Special assignment in natural resource science - Literature review
GFR1106100
Good Manufacturing Practices
MFR1106110
Food Science
LFT1106120
Biotechnology