School of Business and Science

Hjörleifur Einarsson

Professor

Location

  • Óákveðið
  • Óákveðið

Specialisation

Food Science - microbiology - food safety - HACCP - biotechnology - “by-products”, Science policy and planning. Research project management. Laboratory Quality Assurance.

General information

Courses

GFR1106100
Good Manufacturing Practices
MAT1106110
Fish as food
MFR1106110
Food Science
SVA1106060
Special assignment in natural resource science - Literature review
MAT1106110
Fish as food
MFR1106110
Food Science
LOK1126120
Final year project I