School of Business and Science

Hjörleifur Einarsson

Professor

Location

  • R220
  • Borgir rannsóknarhús

Specialties

Food Science - microbiology - food safety - HACCP - biotechnology - “by-products”, Science policy and planning. Research project management. Laboratory Quality Assurance.

General information

Courses

MAT1106110
Fish as food
MFR1106110
Food Science
VIN1106090
Processing technology
VON1106170
Marine-based food innovation
LOK1126120
Final year project I
LFT1106120
Biotechnology
GFR1106100
Good Manufacturing Practices
MAT1106110
Fish as food
MFR1106110
Food Science
VIN1106200
Processing technology
LOK1226120
Final year project II