Faculty of Natural Resource Sciences

Sæmundur Elíasson

Assistant Professor
821 8145

Location

Office hours

Til viðtals á 4.hæð Borgum flesta daga. Senda annars póst á saemundure@unak.is eða hringja í 821-8145

Specialisation

Processing Fish Cooling Freezing Bleeding Food quality
Research portal - Sæmundur Elíasson 

General information

Courses

VIN1106200
Processing technology
EÐL2106110
Physics 1
FRA2106200
Production systems
EÐL2106110
Physics 1

Education

2022
University of Iceland, Ph.D. Industrial engineering
2012
University of Iceland, MS Mechanical engineering

Career

2023
University of Akureyri, Assistant Professor
2010
Matís, Project manager
2003 - 2009
EFLA Consulting Engineers, Engineer

Research

2024
Is renewing Icelandic demersal trawling vessels resulting in lower greenhouse gas emissions?
2024
Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod ( Gadus morhua ) on Quality Parameters of Fillets
2023
Nordic Salmon: Value added processing in Nordic aquaculture
2021
Onboard pre-chilling of ungutted and gutted Atlantic cod in different cooling media -Temperature measurements and analytical modelling-
2020
Onboard Evaluation of Variable Water Flow and Recirculation Effects on Bleeding of Atlantic Cod (Gadus morhua)
2019
Effects of on-board bleeding methods and superchilling on quality of cod and saithe
2019
The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets