Faculty of Natural Resource Sciences

Sæmundur Elíasson

Assistant Professor
821 8145

Location

Office hours

Til viðtals á 4.hæð Borgum flesta daga. Senda annars póst á saemundure@unak.is eða hringja í 821-8145

Specialisation

Processing Fish Cooling Freezing Bleeding Food quality
Research portal - Sæmundur Elíasson 

General information

Courses

VIN1106200
Processing technology
EÐL2106110
Physics 1
FRA2106200
Production systems

Education

2022
University of Iceland, Ph.D. Industrial engineering
2012
University of Iceland, MS Mechanical engineering

Career

2023
University of Akureyri, Assistant Professor
2010
Matís, Project manager
2003 - 2009
EFLA Consulting Engineers, Engineer

Research

2024
Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod ( Gadus morhua ) on Quality Parameters of Fillets
2023
Nordic Salmon: Value added processing in Nordic aquaculture
2021
Onboard pre-chilling of ungutted and gutted Atlantic cod in different cooling media -Temperature measurements and analytical modelling-
2020
Onboard Evaluation of Variable Water Flow and Recirculation Effects on Bleeding of Atlantic Cod (Gadus morhua)
2019
Effects of on-board bleeding methods and superchilling on quality of cod and saithe
2019
The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets